Japanese Whisky

Japanese Whisky is a new, upcomming and exciting style of whisky that is developed and producced in Japan. Production of Japanese whisky first started around 1870 yet they were not first commercially produced until 1924 when the countrys first distillery, Yamazaki was opened. There are now several different distilerys commercially producing whisky in Japan that have produced some incredible whiskies that are becoming increasingly popular. 

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